Eating and Dining in Germany - Restaurants Guide to

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Eating and Drinking in Germany



Germany Restaurants Guides

The cuisine in Germany varies throughout the country and has strong influences from around Europe. All of Germany's largest towns and cities are full of top restaurants, specialising in both local German cuisine and more international dishes, aimed at the tourist market.

One of Germany's most famous types of food are its legendary bratwurst sausages - often served in bread rolls or with simple salads, with the best sausages being from the Nuremberg region. Germany is also known for its Spanferkel roasted pigs, potato dishes, soups, Sauerkraut pickled cabbage and Frankfurter sausage, together with gingerbread and marzipan sweets.

Germany offers its fair share of fast-food restaurants and eateries, many of which feature al fresco dining during the summer months. The cosmopolitan city of Berlin, the capital of Germany, is home to one of the country's largest concentrations of restaurants, often aimed at Berlin's thriving tourism market.

Berlin - World Guide to Berlin, Germany


 
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Eating and Dining in Germany - Restaurants Guide

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